Thrive Nutrition Services contracted with the Bon Homme School District in 2010. Since then, Thrive has provided our district with a greater variety of foods and more home cooked style foods than our previous food service provider. We would highly recommend Thrive to any school district who would be interested in changing their current food service program. Thrive implemented their transition plan in year one working with us and the switch was seamless. Since then their team of cooks, kitchen management, dieticians, managers and owners have continued to provide quality service in the ever-changing school meal program. We have had no concerns the past four years, but had any concerns arisen, we know Thrive’s management would have dealt with those concerns in a very timely manner. They keep us informed and check in on a regular basis to make sure things are running smoothly
Thrive is committed to constantly seeking out new ideas and methods for increasing the success of our school programs. Our focus on quality and innovation ensures that, together with your District, we can accomplish your nutrition and participation goals. We emphasize increasing participation through committee involvement, technology use, survey feedback, and programs that include Fresh Fields, Flavor of the Month, Activities Food program (for students traveling), Bus to School program, Grab and Go program, Ala Carte, Summer School program, Snack programs, Breakfast in Classroom, Play60, and Wellness programs.
What better way is there to get students excited about nutrition than to bring them to the source of their food? Thrive Fresh Fields provides schools with an opportunity to buy locally, source fresh seasonal produce, and educate students on where their food comes from.